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Miniature butterhead makes an early small tightly-bunched head. Can be spaced quite closely as the heads seldom exceed 5″ in diameter. Mild and creamy, the bright yellowish-lime green leaves from the tiny, 4-5″ butterhead are just right for individual salads. Heat tolerant, resisting bolting and allowing for a longer harvest. Cut the individual leaves or pick the entire head. 46 days.